Vegetarian

Breakfast

Air Fryer Everything Bagels

Name: Air Fryer Everything Bagels
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour (plus extra for dusting); 1 cup plain Greek yogurt (full-fat works best); 1 egg, beaten (for egg wash); 2 tbsp everything bagel seasoning; Cream cheese; Butter; Smoked salmon and capers (optional)

4.7(3)

14 min

Time

340°F

Temp

260 cal

Cal

Serves

Ingredients

Dough

1 cup self-rising flour (plus extra for dusting)

1 cup plain Greek yogurt (full-fat works best)

1 egg, beaten (for egg wash)

Topping

2 tbsp everything bagel seasoning

Serving

Cream cheese

Butter

Smoked salmon and capers (optional)

Equipment

Air Fryer Parchment Liners

Steps

1
Mix flour and Greek yogurt until a shaggy dough forms. Knead on a floured surface for 2 minutes until smooth.
2
Divide into 4 equal pieces. Roll each into a rope and form into a ring, pressing the ends together firmly.
3
Brush with egg wash and press everything bagel seasoning generously on top.
4
Air fry at 340°F for 12-14 minutes until golden brown and cooked through.
5
Slice, toast if desired, and load up with cream cheese or your favorite toppings.

💡

Tip: The dough is sticky — keep your hands and surface well-floured. Don't skip the egg wash; it's the glue for the seasoning and gives the bagels their golden shine. They firm up as they cool.

🎉

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Back

Vegetarian

Breakfast

Air Fryer Everything Bagels

4.7(3)

14 min

Time

340°F

Temp

260 cal

Cal

Serves

Ingredients

Dough

1 cup self-rising flour (plus extra for dusting)

1 cup plain Greek yogurt (full-fat works best)

1 egg, beaten (for egg wash)

Topping

2 tbsp everything bagel seasoning

Serving

Cream cheese

Butter

Smoked salmon and capers (optional)

Equipment

Air Fryer Parchment Liners

Steps

1
Mix flour and Greek yogurt until a shaggy dough forms. Knead on a floured surface for 2 minutes until smooth.
2
Divide into 4 equal pieces. Roll each into a rope and form into a ring, pressing the ends together firmly.
3
Brush with egg wash and press everything bagel seasoning generously on top.
4
Air fry at 340°F for 12-14 minutes until golden brown and cooked through.
5
Slice, toast if desired, and load up with cream cheese or your favorite toppings.

💡

Tip: The dough is sticky — keep your hands and surface well-floured. Don't skip the egg wash; it's the glue for the seasoning and gives the bagels their golden shine. They firm up as they cool.

🎉