Air Fryer Everything Bagels is made with self-rising flour, plain Greek yogurt, 1 egg, everything bagel seasoning; air fry at 340°F for 14 minutes to serve 4. 260 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix flour and Greek yogurt until a shaggy dough forms. Knead on a floured surface for 2 minutes until smooth.
- 2
Divide into 4 equal pieces. Roll each into a rope and form into a ring, pressing the ends together firmly.
- 3
Brush with egg wash and press everything bagel seasoning generously on top.
- 4
Air fry at 340°F for 12-14 minutes until golden brown and cooked through.
- 5
Slice, toast if desired, and load up with cream cheese or your favorite toppings.
Tip: The dough is sticky — keep your hands and surface well-floured. Don't skip the egg wash; it's the glue for the seasoning and gives the bagels their golden shine. They firm up as they cool.
Why Air Fry This?
- ⏱️Ready in 14 minutes vs ~22 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Everything Bagels at 340°F for 14 minutes. The dough is sticky — keep your hands and surface well-floured. Don't skip the egg wash; it's the glue for the seasoning and gives the bagels their golden shine. They firm up as they cool.
You need: 1 cup self-rising flour (plus extra for dusting), 1 cup plain Greek yogurt (full-fat works best), 1 egg, beaten (for egg wash), 2 tbsp everything bagel seasoning, Cream cheese, Butter, Smoked salmon and capers (optional). This recipe serves 4 with 260 calories per serving.
Air Fryer Everything Bagels takes 14 minutes total at 340°F. Slice, toast if desired, and load up with cream cheese or your favorite toppings.
This recipe is rated Easy. It serves 4 and takes just 14 minutes at 340°F.
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