Air Fryer Everything Bagels
Air Fryer Everything Bagels combine self-rising flour and Greek yogurt dough topped with everything bagel seasoning; bake at 340°F for 14 minutes until chewy and golden.
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Method
- 1
Mix flour and Greek yogurt until a shaggy dough forms. Knead on a floured surface for 2 minutes until smooth.
- 2
Divide into 4 equal pieces. Roll each into a rope and form into a ring, pressing the ends together firmly.
- 3
Brush with egg wash and press everything bagel seasoning generously on top.
- 4
Air fry at 340°F for 12-14 minutes until golden brown and cooked through.
- 5
Slice, toast if desired, and load up with cream cheese or your favorite toppings.
Pro tip. The dough is sticky — keep your hands and surface well-floured. Don't skip the egg wash; it's the glue for the seasoning and gives the bagels their golden shine. They firm up as they cool.
Why the air fryer wins here
- Ready in 14 minutes. The same dish takes about 22 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 330°F for 2-3 minutes. Sliced-side up for a lightly toasted interior. Full reheat guide for bagels.
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