QuickBreakfastVegan Option

Breakfast

Air Fryer Hash Browns

Name: Air Fryer Hash Browns
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1 bag (20 oz) frozen shredded hash browns; 2 tbsp olive oil or melted butter; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper; Ketchup; Fried eggs; Bacon; Hot sauce

4.7(5)

12 min

Time

400°F

Temp

180 cal

Cal

Serves

Ingredients

Hash Browns

1 bag (20 oz) frozen shredded hash browns

2 tbsp olive oil or melted butter

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper

Serving

Ketchup

Fried eggs

Bacon

Hot sauce

Equipment

Oil Sprayer Mister

Steps

1
No need to thaw — use frozen hash browns directly.
2
Toss with olive oil, garlic powder, onion powder, salt, and pepper.
3
Spread in an even layer in the air fryer. Press down slightly to compact.
4
Air fry at 400°F for 10-12 minutes, flipping the hash brown patty halfway (or shaking if loose), until deeply golden and crispy.
5
Serve with eggs, bacon, ketchup, and hot sauce.

💡

Tip: Starting from frozen is actually better — less moisture for crispier results. Press them into a patty for a diner-style hash brown, or leave loose for a more shredded texture. The more you compact them, the crispier the outside and softer the inside.

🎉

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