High ProteinComfort Food

Beef

Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 lb ribeye or sirloin, sliced paper-thin; 1 tbsp olive oil; Salt and pepper; 1 green bell pepper, sliced; 1 onion, sliced; 4 slices provolone cheese; 2 hoagie rolls; Mushrooms, sliced; Hot cherry peppers; Cheese Whiz

4.7(5)

12 min

Time

400°F

Temp

480 cal

Cal

Serves

Ingredients

Steak

1 lb ribeye or sirloin, sliced paper-thin

1 tbsp olive oil

Salt and pepper

Toppings

1 green bell pepper, sliced

1 onion, sliced

4 slices provolone cheese

2 hoagie rolls

Optional

Mushrooms, sliced

Hot cherry peppers

Cheese Whiz

Equipment

Air Fryer Parchment Liners

Steps

1
Freeze steak 30 minutes for easier thin slicing. Slice as thin as possible.
2
Toss steak, peppers, and onions with olive oil, salt, and pepper.
3
Air fry at 400°F for 8-10 minutes, stirring every 3 minutes, until steak is cooked and veggies are tender.
4
Lay provolone over the steak mixture. Air fry 1 more minute until melted.
5
Pile into toasted hoagie rolls.

💡

Tip: The thinner the steak, the more authentic. Freezing it briefly makes razor-thin slicing possible. Provolone is traditional in Philly — Cheese Whiz is the other accepted option. Don't use Swiss or cheddar if you want it authentic.

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