
Air Fryer Beef and Broccoli is made with flank steak, olive oil, cornstarch, broccoli florets; air fry at 400°F for 15 minutes to serve 4. 350 calories per serving.
Toss sliced beef with olive oil and cornstarch. Air fry at 400°F for 5-6 minutes until browned.
Add broccoli florets tossed in oil. Cook together 6-8 more minutes, shaking halfway, until broccoli is charred.
Mix soy sauce, oyster sauce, brown sugar, garlic, ginger, and sesame oil in a small bowl.
Pour sauce over beef and broccoli, toss to coat. Cook 1-2 more minutes until sauce is sticky.
Serve over steamed rice with sesame seeds and green onions.
Tip: Slice the beef thin against the grain for tenderness. The cornstarch coating creates crispy edges that hold the sauce beautifully.
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Cook Air Fryer Beef and Broccoli at 400°F for 15 minutes. Slice the beef thin against the grain for tenderness. The cornstarch coating creates crispy edges that hold the sauce beautifully.
You need: 1 lb flank steak, thinly sliced against the grain, 1 tbsp olive oil, 1 tbsp cornstarch, 3 cups broccoli florets, 1 tbsp olive oil, 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp brown sugar, 2 cloves garlic, minced, 1 tsp fresh ginger, grated, 1 tsp sesame oil, Steamed rice, Sesame seeds, Sliced green onions. This recipe serves 4 with 350 calories per serving.
Air Fryer Beef and Broccoli takes 15 minutes total at 400°F. Serve over steamed rice with sesame seeds and green onions.
This recipe is rated Medium. It serves 4 and takes just 15 minutes at 400°F.

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