Air Fryer Beef and Broccoli is made with flank steak, olive oil, cornstarch, broccoli florets; air fry at 400°F for 15 minutes to serve 4. 350 calories per serving.
Ingredients
Steps
- 1
Toss sliced beef with olive oil and cornstarch. Air fry at 400°F for 5-6 minutes until browned.
- 2
Add broccoli florets tossed in oil. Cook together 6-8 more minutes, shaking halfway, until broccoli is charred.
- 3
Mix soy sauce, oyster sauce, brown sugar, garlic, ginger, and sesame oil in a small bowl.
- 4
Pour sauce over beef and broccoli, toss to coat. Cook 1-2 more minutes until sauce is sticky.
- 5
Serve over steamed rice with sesame seeds and green onions.
Tip: Slice the beef thin against the grain for tenderness. The cornstarch coating creates crispy edges that hold the sauce beautifully.
Why Air Fry This?
- ⏱️Ready in 15 minutes vs ~27 in a conventional oven — no preheating needed.
- 🍖Circulating hot air renders fat and seals in juices for a crispier outside and tender inside.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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