Air Fryer Beef Chimichanga is made with ground beef, taco seasoning, refried beans, shredded Mexican cheese blend; air fry at 400°F for 12 minutes to serve 4. 480 calories per serving.
Brown ground beef. Drain. Stir in taco seasoning and 1/4 cup water. Simmer 3 minutes.
Spread refried beans on each tortilla. Top with beef, cheese, and green chiles.
Fold like a burrito: sides in, then roll tightly. Secure with toothpicks if needed.
Spray generously with cooking spray on all sides.
Air fry seam-side down at 400°F for 10-12 minutes, flipping halfway, until deeply golden and crispy.
Tip: Spray the tortillas generously — that's what creates the fried-crispy texture. Fold tightly so they don't unravel. Let them rest 2 minutes after cooking so the cheese sets and they hold together when cut.
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