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Air Fryer Beef Tacos
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Beef

Air Fryer Beef Tacos

4.7(5)
12 min
Time
400°F
Temp
340 cal
Cal
4
Serves

Ingredients

Beef
1 lb ground beef
1 tbsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne
Salt and pepper to taste
Tacos
8 hard taco shells
1 cup shredded cheddar
Shredded lettuce
Diced tomatoes
Sour cream
Salsa
Sliced jalapeños

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Brown ground beef in a skillet. Drain fat. Add all seasonings and 1/4 cup water. Simmer 5 minutes.

  2. 2

    Stand taco shells upright in air fryer basket. Spoon seasoned beef into each shell.

  3. 3

    Top with shredded cheddar cheese.

  4. 4

    Air fry at 400°F for 3-4 minutes until shells are crispy and cheese is melted.

  5. 5

    Top with lettuce, tomatoes, sour cream, salsa, and jalapeños.

💡

Tip: Standing the shells upright keeps them from falling over. If they won't stay, crumple small balls of foil between them for support. The air fryer makes store-bought shells taste freshly fried.

🎉

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