Nutella Mini Croissants
Nutella Mini Croissants is made with refrigerated crescent roll dough, Nutella or chocolate hazelnut spread, butter, Powdered sugar for dusting; air fry at 340°F for 10 minutes to serve 8. 210 calories per serving.
Ingredients
Equipment
Steps
- 1
Unroll crescent dough and separate into triangles.
- 2
Spread about 2 teaspoons of Nutella on the wide end of each triangle.
- 3
Roll up from the wide end to the point. Curve ends slightly into a crescent shape.
- 4
Air fry at 340°F for 7-9 minutes until puffed and deeply golden.
- 5
Brush with melted butter and dust with powdered sugar. Serve warm.
Tip: Don't overfill with Nutella — it melts and leaks out during cooking. A thin, even spread gives you gooey filling without the mess. Low temp prevents burning the outside before the dough cooks through.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~17 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Nutella Mini Croissants at 340°F for 10 minutes. Don't overfill with Nutella — it melts and leaks out during cooking. A thin, even spread gives you gooey filling without the mess. Low temp prevents burning the outside before the dough cooks through.
You need: 1 can refrigerated crescent roll dough (8 count), 1/3 cup Nutella or chocolate hazelnut spread, 1 tbsp butter, melted, Powdered sugar for dusting, Flaky sea salt (optional), Sliced strawberries for serving. This recipe serves 8 with 210 calories per serving.
Nutella Mini Croissants takes 10 minutes total at 340°F. Brush with melted butter and dust with powdered sugar. Serve warm.
This recipe is rated Easy. It serves 8 and takes just 10 minutes at 340°F.
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