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Nutella Mini Croissants
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Desserts

Nutella Mini Croissants

4.8(2)
10 min
Time
340°F
Temp
210 cal
Cal
8
Serves

Ingredients

Croissants
1 can refrigerated crescent roll dough (8 count)
1/3 cup Nutella or chocolate hazelnut spread
Topping
1 tbsp butter, melted
Powdered sugar for dusting
Flaky sea salt (optional)
Sliced strawberries for serving

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Unroll crescent dough and separate into triangles.

  2. 2

    Spread about 2 teaspoons of Nutella on the wide end of each triangle.

  3. 3

    Roll up from the wide end to the point. Curve ends slightly into a crescent shape.

  4. 4

    Air fry at 340°F for 7-9 minutes until puffed and deeply golden.

  5. 5

    Brush with melted butter and dust with powdered sugar. Serve warm.

💡

Tip: Don't overfill with Nutella — it melts and leaks out during cooking. A thin, even spread gives you gooey filling without the mess. Low temp prevents burning the outside before the dough cooks through.

🎉

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