
Unroll crescent dough and separate into triangles.
Spread about 2 teaspoons of Nutella on the wide end of each triangle.
Roll up from the wide end to the point. Curve ends slightly into a crescent shape.
Air fry at 340°F for 7-9 minutes until puffed and deeply golden.
Brush with melted butter and dust with powdered sugar. Serve warm.
Tip: Don't overfill with Nutella — it melts and leaks out during cooking. A thin, even spread gives you gooey filling without the mess. Low temp prevents burning the outside before the dough cooks through.
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