How to Reheat Croissants in the Air Fryer

Reheat croissants in the air fryer at 300°F (150°C) for 2-3 minutes so it comes out crispy instead of soggy.

300°F for 2 to 3 minutes.

1. 1

   Take the croissants out of the fridge while the air fryer preheats to 300°F.

2. 2

   Place it in the basket in a single layer. No foil unless the food is saucy.

3. 3

   Heat for 2 to 3 minutes, checking once at 2.

4. 4

   Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Air fryer vs microwave

Layers stay flaky instead of collapsing into chewiness.

Recipes to make with it

Nutella Mini Croissants

10 min 340°F 210 cal

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See the full reheat guide