How to Reheat Naan in the Air Fryer

Reheat naan in the air fryer at 330°F (165°C) for 1-2 minutes so it comes out tender instead of soggy.

330°F for 1 to 2 minutes.

  1. 1

    Take the naan out of the fridge while the air fryer preheats to 330°F.

  2. 2

    Place it in the basket in a single layer. No foil unless the food is saucy.

  3. 3

    Heat for 1 to 2 minutes, checking once at 1.

  4. 4

    Check that leftovers reach 165°F throughout with a food thermometer.

Use these settings as a starting point; thickness, quantity, and appliance model affect timing. How to use our cooking guides. USDA leftover safety guidance

Worth knowing. Spritz with water — naan is all about the tender-chewy-crispy contrast.

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See the full reheat guide

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