Air Fryer Nutella Puff Pastry
Nutella Puff Pastry is made with puff pastry sheets, Nutella, and egg wash; air fry at 370°F for 12 minutes until flaky, golden, and filled with warm melted chocolate.
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Method
- 1
Unfold puff pastry and cut into 4 equal squares.
- 2
Spread about 1 tablespoon of Nutella in the center of each square, leaving a ½-inch border.
- 3
Fold each square diagonally to form a triangle and press edges firmly with a fork to seal.
- 4
Brush the tops with beaten egg and cut two small slits for steam venting.
- 5
Air fry at 370°F for 10–12 minutes until puffed and deeply golden.
- 6
Dust with powdered sugar and serve warm.
Pro tip. Keep the puff pastry cold until you are ready to assemble — warm pastry becomes sticky and will not puff properly. Do not overfill with Nutella as it will leak out during cooking.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 20 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
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