Air Fryer Nutella Puff Pastry
Air Fryer Nutella Puff Pastry is made with 1 sheet puff pastry, Nutella, 1 egg, 1 tablespoon powdered sugar for dusting; air fry at 370°F for 12 minutes to serve 4. 290 calories per serving.
Ingredients
Steps
- 1
Unfold puff pastry and cut into 4 equal squares.
- 2
Spread about 1 tablespoon of Nutella in the center of each square, leaving a ½-inch border.
- 3
Fold each square diagonally to form a triangle and press edges firmly with a fork to seal.
- 4
Brush the tops with beaten egg and cut two small slits for steam venting.
- 5
Air fry at 370°F for 10–12 minutes until puffed and deeply golden.
- 6
Dust with powdered sugar and serve warm.
Tip: Keep the puff pastry cold until you are ready to assemble — warm pastry becomes sticky and will not puff properly. Do not overfill with Nutella as it will leak out during cooking.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~20 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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