Cinnamon Sugar Churro Bites
Cinnamon Sugar Churro Bites is made with crescent roll or biscuit dough, butter, sugar, cinnamon; air fry at 375°F for 10 minutes to serve 6. 220 calories per serving.
Ingredients
Equipment
Steps
- 1
Cut dough into 1-inch pieces. Roll each into a ball.
- 2
Brush or toss with melted butter.
- 3
Air fry at 375°F for 6-8 minutes until puffed and golden brown.
- 4
Mix sugar and cinnamon. Toss hot churro bites in cinnamon sugar immediately.
- 5
Melt chocolate chips with cream and vanilla. Serve bites warm with chocolate sauce for dipping.
Tip: Toss in cinnamon sugar while they're still hot — the butter makes it stick. Cold bites won't hold the coating. Work fast.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~17 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 220 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Cinnamon Sugar Churro Bites at 375°F for 10 minutes. Toss in cinnamon sugar while they're still hot — the butter makes it stick. Cold bites won't hold the coating. Work fast.
You need: 1 can (8 oz) crescent roll or biscuit dough, 2 tbsp butter, melted, 1/3 cup sugar, 1 tbsp cinnamon, 1/2 cup chocolate chips, 2 tbsp heavy cream, 1/2 tsp vanilla extract. This recipe serves 6 with 220 calories per serving.
Cinnamon Sugar Churro Bites takes 10 minutes total at 375°F. Melt chocolate chips with cream and vanilla. Serve bites warm with chocolate sauce for dipping.
This recipe is rated Easy. It serves 6 and takes just 10 minutes at 375°F.
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