Air Fryer Cherry Turnovers

Steps

1. 1

   Mix cherry pie filling with cornstarch to thicken slightly.

2. 2

   Cut puff pastry into 4 equal squares. Spoon cherry filling onto one half of each square.

3. 3

   Fold pastry over the filling to create triangles and press edges firmly with a fork to seal.

4. 4

   Brush tops with beaten egg and cut two small slits in each turnover.

5. 5

   Air fry at 375°F for 12–14 minutes until pastry is puffed and golden brown.

6. 6

   Whisk glaze ingredients together and drizzle over warm turnovers before serving.