Air Fryer Apple Pie Egg Rolls
Apple Pie Egg Rolls feature egg roll wrappers, apple pie filling, and cinnamon; air fry at 380°F for 12 minutes until crispy, then drizzle with caramel sauce.
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Method
- 1
Toss apple pie filling with cinnamon and chop any large apple pieces into smaller bits.
- 2
Place about ¼ cup of filling in the center of each egg roll wrapper. Fold the bottom corner up, fold in the sides, and roll tightly, sealing the edge with a dab of water.
- 3
Spray egg rolls generously with cooking spray on all sides.
- 4
Air fry at 380°F for 8–10 minutes, flipping halfway, until the wrappers are crispy and deep golden.
- 5
Sprinkle immediately with cinnamon sugar and drizzle with caramel sauce.
Pro tip. Roll the egg rolls as tightly as possible to prevent air pockets that cause the wrapper to crack.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 20 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 195 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 350°F for 3-4 minutes. Turn once so all sides crisp evenly. Full reheat guide for egg rolls.
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