Air Fryer Apple Pie Egg Rolls
Air Fryer Apple Pie Egg Rolls is made with 6 egg roll wrappers, apple pie filling, 1 teaspoon cinnamon, cooking spray; air fry at 380°F for 12 minutes to serve 6. 195 calories per serving.
Ingredients
Equipment
Steps
- 1
Toss apple pie filling with cinnamon and chop any large apple pieces into smaller bits.
- 2
Place about ¼ cup of filling in the center of each egg roll wrapper. Fold the bottom corner up, fold in the sides, and roll tightly, sealing the edge with a dab of water.
- 3
Spray egg rolls generously with cooking spray on all sides.
- 4
Air fry at 380°F for 8–10 minutes, flipping halfway, until the wrappers are crispy and deep golden.
- 5
Sprinkle immediately with cinnamon sugar and drizzle with caramel sauce.
Tip: Roll the egg rolls as tightly as possible to prevent air pockets that cause the wrapper to crack.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~20 in a conventional oven — no preheating needed.
- 🫒Uses up to 80% less oil than deep frying, bringing this down to 195 calories per serving.
- ✨Achieves the same golden, crispy texture without submerging food in oil.
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Frequently Asked Questions
Cook Air Fryer Apple Pie Egg Rolls at 380°F for 12 minutes. Roll the egg rolls as tightly as possible to prevent air pockets that cause the wrapper to crack.
You need: 6 egg roll wrappers, 1½ cups apple pie filling, roughly chopped, 1 teaspoon cinnamon, cooking spray, 2 tablespoons cinnamon sugar, caramel sauce for drizzling, whipped cream for serving (optional). This recipe serves 6 with 195 calories per serving.
Air Fryer Apple Pie Egg Rolls takes 12 minutes total at 380°F. Sprinkle immediately with cinnamon sugar and drizzle with caramel sauce.
This recipe is rated Easy. It serves 6 and takes just 12 minutes at 380°F.
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