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Air Fryer Funnel Cake
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VegetarianKid-Friendly
Desserts·Updated Jan 23, 2026

Air Fryer Funnel Cake

12 min
Time
370°F
Temp
310 cal
Cal
4
Serves

Air Fryer Funnel Cake is made with all-purpose flour, egg, milk, 2 tablespoons granulated sugar; air fry at 370°F for 12 minutes to serve 4. 310 calories per serving.

CD
Chris DeWeese·Editor
Updated Jan 23, 2026

Ingredients

Batter
1 cup all-purpose flour
1 large egg
⅔ cup milk
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon vanilla extract
pinch of salt
Topping
powdered sugar for dusting
cinnamon (optional)
chocolate sauce for drizzling (optional)

Equipment

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  • Air Fryer Parchment Liners

Steps

  1. 1

    Whisk together flour, sugar, baking powder, and salt. Add egg, milk, and vanilla, mixing until smooth.

  2. 2

    Pour batter into a squeeze bottle or piping bag fitted with a small round tip.

  3. 3

    Cut a piece of parchment to fit the air fryer basket and lightly spray with oil.

  4. 4

    Squeeze batter onto the parchment in overlapping spiral and zigzag patterns.

  5. 5

    Air fry at 370°F for 5–6 minutes, flip carefully, and cook another 3–4 minutes until golden brown.

  6. 6

    Dust generously with powdered sugar and serve immediately.

💡

Tip: A squeeze bottle with a wide opening gives you the most control when piping the batter. Work quickly as the batter thickens over time.

Why Air Fry This?

  • ⏱️Ready in 12 minutes vs ~20 in a conventional oven — no preheating needed.
  • 🫒Uses up to 80% less oil than deep frying, bringing this down to 310 calories per serving.
  • ✨Achieves the same golden, crispy texture without submerging food in oil.
🎉

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