Fudgy Air Fryer Brownies is made with butter, sugar, eggs, vanilla extract; air fry at 325°F for 18 minutes to serve 9. 260 calories per serving.
Ingredients
Equipment
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Steps
- 1
Whisk melted butter and sugar. Beat in eggs and vanilla.
- 2
Fold in cocoa powder, flour, salt, and baking powder. Stir in chocolate chips.
- 3
Pour into a greased pan that fits your air fryer (6-inch round or 7-inch square).
- 4
Air fry at 325°F for 15-18 minutes until a toothpick comes out with moist crumbs (not wet batter).
- 5
Cool 10 minutes in the pan before cutting. Top with powdered sugar, ice cream, or flaky salt.
Tip: Moist crumbs on the toothpick means perfect fudgy brownies. Clean toothpick means overbaked. Low and slow is the key — high heat dries them out. Let them cool fully for clean cuts.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~31 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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