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Fudgy Air Fryer Brownies
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Desserts

Fudgy Air Fryer Brownies

4.7(4)
18 min
Time
325°F
Temp
260 cal
Cal
9
Serves

Ingredients

Brownies
1/2 cup butter, melted
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup flour
1/4 tsp salt
1/4 tsp baking powder
Mix-ins
1/2 cup chocolate chips
Chopped walnuts (optional)
Topping
Powdered sugar
Vanilla ice cream
Flaky sea salt

Equipment

  • Silicone Baking Molds
  • Air Fryer Parchment Liners

Steps

  1. 1

    Whisk melted butter and sugar. Beat in eggs and vanilla.

  2. 2

    Fold in cocoa powder, flour, salt, and baking powder. Stir in chocolate chips.

  3. 3

    Pour into a greased pan that fits your air fryer (6-inch round or 7-inch square).

  4. 4

    Air fry at 325°F for 15-18 minutes until a toothpick comes out with moist crumbs (not wet batter).

  5. 5

    Cool 10 minutes in the pan before cutting. Top with powdered sugar, ice cream, or flaky salt.

💡

Tip: Moist crumbs on the toothpick means perfect fudgy brownies. Clean toothpick means overbaked. Low and slow is the key — high heat dries them out. Let them cool fully for clean cuts.

🎉

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