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Air Fryer Pumpkin Muffins
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Desserts

Air Fryer Pumpkin Muffins

4.6(3)
15 min
Time
350°F
Temp
185 cal
Cal
6
Serves

Ingredients

Muffins
1 cup all-purpose flour
½ cup pumpkin puree
⅓ cup brown sugar
1 large egg
3 tablespoons vegetable oil
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¼ cup milk
Topping
1 tablespoon granulated sugar
½ teaspoon cinnamon

Equipment

  • Silicone Muffin Cups

Steps

  1. 1

    Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt in a bowl.

  2. 2

    In a separate bowl, mix pumpkin puree, brown sugar, egg, oil, and milk until smooth.

  3. 3

    Fold wet ingredients into dry ingredients until just combined — do not overmix.

  4. 4

    Divide batter among silicone muffin cups, filling each about two-thirds full.

  5. 5

    Sprinkle cinnamon sugar on top. Air fry at 350°F for 12–14 minutes until a toothpick comes out clean.

  6. 6

    Cool in the cups for 5 minutes before removing.

💡

Tip: Use pure pumpkin puree, not pumpkin pie filling, which already contains sugar and spices. Silicone muffin cups are essential for the air fryer.

🎉

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