
Unroll each cinnamon roll slightly and tuck 4-5 blueberries into the layers. Re-roll.
Place in the air fryer basket, leaving space between each roll for expansion.
Air fry at 340°F for 10-12 minutes until puffed and golden on top.
While baking, mix the included icing with softened cream cheese, lemon zest, and lemon juice.
Drizzle lemon cream cheese glaze over warm rolls. Serve immediately.
Tip: Low temperature is key — cinnamon rolls burn on the outside before cooking through at high heat. Space them out; they puff up significantly. Fresh blueberries burst into jammy pockets inside.
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