Blueberry Lemon Cinnamon Rolls
Blueberry Lemon Cinnamon Rolls is made with refrigerated cinnamon rolls, fresh blueberries, Included icing packet, cream cheese; air fry at 340°F for 12 minutes to serve 8. 260 calories per serving.
Ingredients
Equipment
Steps
- 1
Unroll each cinnamon roll slightly and tuck 4-5 blueberries into the layers. Re-roll.
- 2
Place in the air fryer basket, leaving space between each roll for expansion.
- 3
Air fry at 340°F for 10-12 minutes until puffed and golden on top.
- 4
While baking, mix the included icing with softened cream cheese, lemon zest, and lemon juice.
- 5
Drizzle lemon cream cheese glaze over warm rolls. Serve immediately.
Tip: Low temperature is key — cinnamon rolls burn on the outside before cooking through at high heat. Space them out; they puff up significantly. Fresh blueberries burst into jammy pockets inside.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~20 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Blueberry Lemon Cinnamon Rolls at 340°F for 12 minutes. Low temperature is key — cinnamon rolls burn on the outside before cooking through at high heat. Space them out; they puff up significantly. Fresh blueberries burst into jammy pockets inside.
You need: 1 can refrigerated cinnamon rolls (8 count, with icing), 1/2 cup fresh blueberries, Included icing packet, 2 oz cream cheese, softened, Zest of 1 lemon, 1 tbsp lemon juice. This recipe serves 8 with 260 calories per serving.
Blueberry Lemon Cinnamon Rolls takes 12 minutes total at 340°F. Drizzle lemon cream cheese glaze over warm rolls. Serve immediately.
This recipe is rated Easy. It serves 8 and takes just 12 minutes at 340°F.
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