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Brown Butter Cinnamon Donuts
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VegetarianKid-Friendly
Desserts·Updated Mar 18, 2025

Brown Butter Cinnamon Donuts

14 min
Time
350°F
Temp
260 cal
Cal
8
Serves

Brown Butter Cinnamon Donuts is made with flour, sugar, baking powder, milk; air fry at 350°F for 14 minutes to serve 8. 260 calories per serving.

CD
Chris DeWeese·Editor
Updated Mar 18, 2025

Ingredients

Batter
1½ cups flour
½ cup sugar
2 tsp baking powder
½ cup milk
1 egg
1 tsp vanilla
Coating
4 tbsp butter (for browning)
½ cup cinnamon sugar

Equipment

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  • Donut Pan Mold
  • Silicone Baking Molds
  • Air Fryer Parchment Liners

Steps

  1. 1

    Whisk flour, sugar, and baking powder. Add milk, egg, and vanilla. Mix until just combined.

  2. 2

    Pipe or spoon into a greased donut mold. Don't overfill.

  3. 3

    Air fry at 350°F for 6-7 minutes until donuts spring back when pressed.

  4. 4

    Brown the butter until amber and nutty. Brush over warm donuts, then roll in cinnamon sugar.

💡

Tip: Watch the brown butter closely — it goes from perfect to burnt in seconds. Pull at amber color.

Why Air Fry This?

  • ⏱️Ready in 14 minutes vs ~24 in a conventional oven — no preheating needed.
  • 🫒Uses up to 80% less oil than deep frying, bringing this down to 260 calories per serving.
  • ✨Achieves the same golden, crispy texture without submerging food in oil.
🎉

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