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Desserts

Giant Air Fryer Pizookie

Name: Giant Air Fryer Pizookie
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup brown sugar; 2 tbsp granulated sugar; 1 egg yolk; 1/2 tsp vanilla extract; 2/3 cup flour; 1/4 tsp baking soda; Pinch of salt; 1/3 cup chocolate chips; Vanilla ice cream; Chocolate sauce; Caramel sauce; Whipped cream; Flaky sea salt

4.9(3)

12 min

Time

340°F

Temp

350 cal

Cal

Serves

Ingredients

Cookie Dough

1/4 cup butter, softened

1/4 cup brown sugar

2 tbsp granulated sugar

1 egg yolk

1/2 tsp vanilla extract

2/3 cup flour

1/4 tsp baking soda

Pinch of salt

1/3 cup chocolate chips

Topping

Vanilla ice cream

Chocolate sauce

Caramel sauce

Whipped cream

Flaky sea salt

Equipment

Steps

1
Cream butter and sugars. Mix in egg yolk and vanilla.
2
Add flour, baking soda, and salt. Fold in chocolate chips.
3
Press dough into a greased 6-inch round pan or silicone mold that fits your air fryer.
4
Air fry at 340°F for 10-12 minutes until edges are set and golden but center still looks slightly underdone.
5
Top immediately with ice cream, chocolate sauce, caramel, and flaky salt. Serve with spoons.

💡

Tip: Pull it early — the center should look underdone. It continues cooking in the hot pan and sets up into a perfectly gooey center. Overbaked pizookie is just a big cookie.

🎉

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