Giant Air Fryer Pizookie
Air Fryer Pizookie is made with butter, brown sugar, egg yolk, and chocolate chips; bake at 340°F for 12 minutes until crispy on the edges with a warm, gooey center.
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Method
- 1
Cream butter and sugars. Mix in egg yolk and vanilla.
- 2
Add flour, baking soda, and salt. Fold in chocolate chips.
- 3
Press dough into a greased 6-inch round pan or silicone mold that fits your air fryer.
- 4
Air fry at 340°F for 10-12 minutes until edges are set and golden but center still looks slightly underdone.
- 5
Top immediately with ice cream, chocolate sauce, caramel, and flaky salt. Serve with spoons.
Pro tip. Pull it early — the center should look underdone. It continues cooking in the hot pan and sets up into a perfectly gooey center. Overbaked pizookie is just a big cookie.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 20 in a conventional oven, plus preheating.
- Fast-moving hot air browns the outside before the inside dries out, so you get color without babysitting.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-5 minutes rather than the microwave so the outside crisps back up. See the reheat guide for exact times by food.
Get the air fryer cheat sheet
A one-page chart of everyday cooking times and temperatures. Print it, stick it on the fridge.
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