Giant Air Fryer Pizookie
Giant Air Fryer Pizookie is made with butter, brown sugar, granulated sugar, 1 egg yolk; air fry at 340°F for 12 minutes to serve 4. 350 calories per serving.
Ingredients
Steps
- 1
Cream butter and sugars. Mix in egg yolk and vanilla.
- 2
Add flour, baking soda, and salt. Fold in chocolate chips.
- 3
Press dough into a greased 6-inch round pan or silicone mold that fits your air fryer.
- 4
Air fry at 340°F for 10-12 minutes until edges are set and golden but center still looks slightly underdone.
- 5
Top immediately with ice cream, chocolate sauce, caramel, and flaky salt. Serve with spoons.
Tip: Pull it early — the center should look underdone. It continues cooking in the hot pan and sets up into a perfectly gooey center. Overbaked pizookie is just a big cookie.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~20 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Giant Air Fryer Pizookie at 340°F for 12 minutes. Pull it early — the center should look underdone. It continues cooking in the hot pan and sets up into a perfectly gooey center. Overbaked pizookie is just a big cookie.
You need: 1/4 cup butter, softened, 1/4 cup brown sugar, 2 tbsp granulated sugar, 1 egg yolk, 1/2 tsp vanilla extract, 2/3 cup flour, 1/4 tsp baking soda, Pinch of salt, 1/3 cup chocolate chips, Vanilla ice cream, Chocolate sauce, Caramel sauce, Whipped cream, Flaky sea salt. This recipe serves 4 with 350 calories per serving.
Giant Air Fryer Pizookie takes 12 minutes total at 340°F. Top immediately with ice cream, chocolate sauce, caramel, and flaky salt. Serve with spoons.
This recipe is rated Easy. It serves 4 and takes just 12 minutes at 340°F.
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