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Desserts

Air Fryer Bread Pudding

Name: Air Fryer Bread Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 cups cubed day-old bread (brioche or challah); 2 large eggs; ¾ cup whole milk; ¼ cup heavy cream; ¼ cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 tablespoons raisins (optional); 2 tablespoons butter; 3 tablespoons powdered sugar; 1 tablespoon heavy cream; ½ teaspoon vanilla extract

4.5(3)

20 min

Time

340°F

Temp

320 cal

Cal

Serves

Ingredients

Pudding

4 cups cubed day-old bread (brioche or challah)

2 large eggs

¾ cup whole milk

¼ cup heavy cream

¼ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon nutmeg

2 tablespoons raisins (optional)

Vanilla Sauce

2 tablespoons butter

3 tablespoons powdered sugar

1 tablespoon heavy cream

½ teaspoon vanilla extract

Equipment

Ramekins Set

Steps

1
Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg together in a large bowl.
2
Add bread cubes and raisins, tossing gently to coat. Let soak for 10 minutes.
3
Divide the mixture among greased ramekins, pressing down lightly to compact.
4
Air fry at 340°F for 18–20 minutes until the tops are golden and the custard is set.
5
While pudding cooks, melt butter with powdered sugar, cream, and vanilla for the sauce.
6
Drizzle warm vanilla sauce over the bread pudding and serve immediately.

💡

Tip: Day-old bread is essential — fresh bread will turn mushy instead of custardy. Brioche and challah are ideal because their rich, eggy crumb absorbs the custard beautifully.

🎉

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