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Apple Cider Donuts
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Desserts

Apple Cider Donuts

4.7(2)
10 min
Time
350°F
Temp
230 cal
Cal
8
Serves

Ingredients

Dough
1.5 cups flour
1.5 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/3 cup sugar
1 large egg
1/3 cup apple cider
2 tbsp butter, melted
1 tsp vanilla extract
Coating
1/4 cup butter, melted
1/3 cup sugar
1 tsp cinnamon

Equipment

  • Silicone Baking Molds
  • Air Fryer Parchment Liners

Steps

  1. 1

    Whisk flour, baking powder, cinnamon, nutmeg, and salt.

  2. 2

    In another bowl, mix sugar, egg, apple cider, melted butter, and vanilla. Combine wet and dry — don't overmix.

  3. 3

    Spoon batter into a greased donut mold, filling 2/3 full.

  4. 4

    Air fry at 350°F for 7-9 minutes until a toothpick comes out clean.

  5. 5

    Immediately brush warm donuts with melted butter and roll in cinnamon sugar. Serve warm.

💡

Tip: Reduce 1 cup of apple cider to 1/3 cup on the stove for more intense apple flavor. Don't overmix the batter — lumps are fine. Overbaked donuts are dry; pull them slightly early.

🎉

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