VegetarianKid-Friendly

Desserts

Cinnamon Roll Bites

Name: Cinnamon Roll Bites
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 can (8 oz) crescent roll dough; 2 tbsp butter, softened; 3 tbsp brown sugar; 1 tbsp cinnamon; 2 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tbsp milk; 1/2 tsp vanilla extract

4.7(2)

10 min

Time

350°F

Temp

260 cal

Cal

Serves

Ingredients

Rolls

1 can (8 oz) crescent roll dough

2 tbsp butter, softened

3 tbsp brown sugar

1 tbsp cinnamon

Glaze

2 oz cream cheese, softened

1/2 cup powdered sugar

1 tbsp milk

1/2 tsp vanilla extract

Equipment

Air Fryer Parchment Liners

Steps

1
Unroll crescent dough into a rectangle, pressing seams together. Spread with softened butter.
2
Mix brown sugar and cinnamon. Sprinkle evenly over the buttered dough.
3
Roll up tightly from the long side. Cut into 1-inch pieces.
4
Place cut-side up in the basket with space between them. Air fry at 350°F for 7-9 minutes until golden.
5
Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

💡

Tip: Use a sharp knife or dental floss to cut clean slices — a dull knife squishes the roll flat. Serve warm while the glaze is still dripping.

🎉

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Back

VegetarianKid-Friendly

Desserts

Cinnamon Roll Bites

4.7(2)

10 min

Time

350°F

Temp

260 cal

Cal

Serves

Ingredients

Rolls

1 can (8 oz) crescent roll dough

2 tbsp butter, softened

3 tbsp brown sugar

1 tbsp cinnamon

Glaze

2 oz cream cheese, softened

1/2 cup powdered sugar

1 tbsp milk

1/2 tsp vanilla extract

Equipment

Air Fryer Parchment Liners

Steps

1
Unroll crescent dough into a rectangle, pressing seams together. Spread with softened butter.
2
Mix brown sugar and cinnamon. Sprinkle evenly over the buttered dough.
3
Roll up tightly from the long side. Cut into 1-inch pieces.
4
Place cut-side up in the basket with space between them. Air fry at 350°F for 7-9 minutes until golden.
5
Beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

💡

Tip: Use a sharp knife or dental floss to cut clean slices — a dull knife squishes the roll flat. Serve warm while the glaze is still dripping.

🎉