Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies is made with butter, brown sugar, granulated sugar, egg; air fry at 325°F for 10 minutes to serve 12. 200 calories per serving.
Ingredients
Equipment
Steps
- 1
Cream butter and sugars until fluffy. Beat in egg and vanilla.
- 2
Mix in flour, baking soda, and salt. Fold in chocolate chips.
- 3
Scoop 2-tablespoon balls onto parchment in the basket, leaving 2 inches between each.
- 4
Air fry at 325°F for 7-9 minutes until edges are set but centers still look slightly underdone.
- 5
Cool on parchment 5 minutes — they firm up. Top with flaky salt.
Tip: Pull them when they look underdone — carryover heat finishes them perfectly. Low temperature prevents burning the edges before centers cook. Only bake 4-5 at a time; they spread.
Why Air Fry This?
- ⏱️Ready in 10 minutes vs ~17 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Classic Chocolate Chip Cookies at 325°F for 10 minutes. Pull them when they look underdone — carryover heat finishes them perfectly. Low temperature prevents burning the edges before centers cook. Only bake 4-5 at a time; they spread.
You need: 1/2 cup butter, softened, 1/3 cup brown sugar, 1/4 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1 1/4 cups flour, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup chocolate chips, Flaky sea salt, Extra chocolate chips for topping. This recipe serves 12 with 200 calories per serving.
Classic Chocolate Chip Cookies takes 10 minutes total at 325°F. Cool on parchment 5 minutes — they firm up. Top with flaky salt.
This recipe is rated Easy. It serves 12 and takes just 10 minutes at 325°F.
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