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Air Fryer Apple Crumble
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VegetarianKid-Friendly
Desserts·Updated Jan 25, 2026

Air Fryer Apple Crumble

18 min
Time
350°F
Temp
260 cal
Cal
4
Serves

Air Fryer Apple Crumble is made with Granny Smith apples, 1 tablespoon lemon juice, 2 tablespoons granulated sugar, ½ teaspoon cinnamon; air fry at 350°F for 18 minutes to serve 4. 260 calories per serving.

CD
Chris DeWeese·Editor
Updated Jan 25, 2026

Ingredients

Filling
2 medium Granny Smith apples, peeled and diced
1 tablespoon lemon juice
2 tablespoons granulated sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
Crumble
⅓ cup all-purpose flour
⅓ cup rolled oats
3 tablespoons brown sugar
3 tablespoons cold butter, cubed
pinch of salt

Equipment

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  • Ramekins Set

Steps

  1. 1

    Toss diced apples with lemon juice, sugar, cinnamon, and nutmeg.

  2. 2

    Divide apple mixture into ramekins or a small oven-safe dish.

  3. 3

    Mix flour, oats, brown sugar, and salt together, then work in cold butter until the mixture forms coarse clumps.

  4. 4

    Press the crumble topping evenly over the apples.

  5. 5

    Air fry at 350°F for 16–18 minutes until the topping is deep golden and apples are tender.

  6. 6

    Serve warm, drizzled with caramel sauce if desired.

💡

Tip: Use a mix of tart and sweet apple varieties like Granny Smith and Honeycrisp for the best balance of flavors.

Why Air Fry This?

  • ⏱️Ready in 18 minutes vs ~31 in a conventional oven — no preheating needed.
  • 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
  • ⚡Uses significantly less energy than heating a full-size oven for a single batch.
🎉

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