Air Fryer Apple Crumble
Air Fryer Apple Crumble is made with Granny Smith apples, 1 tablespoon lemon juice, 2 tablespoons granulated sugar, ½ teaspoon cinnamon; air fry at 350°F for 18 minutes to serve 4. 260 calories per serving.
Ingredients
Equipment
Steps
- 1
Toss diced apples with lemon juice, sugar, cinnamon, and nutmeg.
- 2
Divide apple mixture into ramekins or a small oven-safe dish.
- 3
Mix flour, oats, brown sugar, and salt together, then work in cold butter until the mixture forms coarse clumps.
- 4
Press the crumble topping evenly over the apples.
- 5
Air fry at 350°F for 16–18 minutes until the topping is deep golden and apples are tender.
- 6
Serve warm, drizzled with caramel sauce if desired.
Tip: Use a mix of tart and sweet apple varieties like Granny Smith and Honeycrisp for the best balance of flavors.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~31 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Air Fryer Apple Crumble at 350°F for 18 minutes. Use a mix of tart and sweet apple varieties like Granny Smith and Honeycrisp for the best balance of flavors.
You need: 2 medium Granny Smith apples, peeled and diced, 1 tablespoon lemon juice, 2 tablespoons granulated sugar, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ⅓ cup all-purpose flour, ⅓ cup rolled oats, 3 tablespoons brown sugar, 3 tablespoons cold butter, cubed, pinch of salt. This recipe serves 4 with 260 calories per serving.
Air Fryer Apple Crumble takes 18 minutes total at 350°F. Serve warm, drizzled with caramel sauce if desired.
This recipe is rated Easy. It serves 4 and takes just 18 minutes at 350°F.
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