Air Fryer Cookie Pie is made with butter, brown sugar, granulated sugar, 1 egg; air fry at 325°F for 18 minutes to serve 8. 340 calories per serving.
Ingredients
Equipment
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Steps
- 1
Cream butter and sugars until fluffy. Beat in egg and vanilla.
- 2
Mix flour, baking soda, and salt. Fold into wet ingredients. Stir in chocolate chips and walnuts.
- 3
Press dough into a greased 6-7 inch oven-safe pan that fits your air fryer.
- 4
Air fry at 325°F for 15-18 minutes until edges are golden but center is still slightly soft.
- 5
Cool 5 minutes. Top with ice cream, caramel drizzle, and a pinch of flaky sea salt.
Tip: The center should look slightly underdone when you pull it — it firms up as it cools. A fully set center means an overbaked, dry cookie pie.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~31 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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