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Desserts

Air Fryer Cookie Pie

Name: Air Fryer Cookie Pie
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup chocolate chips; 1/4 cup chopped walnuts (optional); Vanilla ice cream; Caramel drizzle; Flaky sea salt

4.8(2)

18 min

Time

325°F

Temp

340 cal

Cal

Serves

Ingredients

Dough

1/2 cup butter, softened

1/3 cup brown sugar

1/4 cup granulated sugar

1 egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

Mix-ins

3/4 cup chocolate chips

1/4 cup chopped walnuts (optional)

Serving

Vanilla ice cream

Caramel drizzle

Flaky sea salt

Equipment

Steps

1
Cream butter and sugars until fluffy. Beat in egg and vanilla.
2
Mix flour, baking soda, and salt. Fold into wet ingredients. Stir in chocolate chips and walnuts.
3
Press dough into a greased 6-7 inch oven-safe pan that fits your air fryer.
4
Air fry at 325°F for 15-18 minutes until edges are golden but center is still slightly soft.
5
Cool 5 minutes. Top with ice cream, caramel drizzle, and a pinch of flaky sea salt.

💡

Tip: The center should look slightly underdone when you pull it — it firms up as it cools. A fully set center means an overbaked, dry cookie pie.

🎉

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