Air Fryer Focaccia is made with all-purpose flour, instant yeast, sugar, warm water; air fry at 340°F for 30 minutes to serve 4. 245 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix flour, yeast, salt, and sugar in a bowl, then add warm water and 3 tablespoons of olive oil, stirring until a shaggy dough forms.
- 2
Knead the dough for 5 minutes until smooth, then cover and let rise for 1 hour until doubled.
- 3
Press the dough into a greased 7-inch round pan that fits your air fryer, stretching it to fill the pan evenly.
- 4
Drizzle the remaining olive oil over the top and press your fingertips into the dough to create the classic dimpled surface, then scatter with rosemary, garlic powder, and flaky salt.
- 5
Let the dough rest for 15 minutes to puff slightly, then cook at 340°F for 14-16 minutes until deeply golden on top.
- 6
Remove from the pan immediately and let cool on a wire rack for 5 minutes before slicing.
Tip: Be generous with the olive oil — it pools in the dimples and essentially fries the surface, creating that signature crispy-yet-chewy texture.
Why Air Fry This?
- ⏱️Ready in 30 minutes vs ~48 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Air Fryer Focaccia at 340°F for 30 minutes. Be generous with the olive oil — it pools in the dimples and essentially fries the surface, creating that signature crispy-yet-chewy texture.
You need: 2 cups all-purpose flour, 1 tsp instant yeast, 1 tsp salt, 1 tsp sugar, 3/4 cup warm water, 3 tbsp extra virgin olive oil, 2 tbsp extra virgin olive oil, 1 tbsp fresh rosemary leaves, flaky sea salt, 1/4 tsp garlic powder. This recipe serves 4 with 245 calories per serving.
Air Fryer Focaccia takes 30 minutes total at 340°F. Remove from the pan immediately and let cool on a wire rack for 5 minutes before slicing.
This recipe is rated Medium. It serves 4 and takes just 30 minutes at 340°F.
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