Air Fryer Focaccia

Steps

1. 1

   Mix flour, yeast, salt, and sugar in a bowl, then add warm water and 3 tablespoons of olive oil, stirring until a shaggy dough forms.

2. 2

   Knead the dough for 5 minutes until smooth, then cover and let rise for 1 hour until doubled.

3. 3

   Press the dough into a greased 7-inch round pan that fits your air fryer, stretching it to fill the pan evenly.

4. 4

   Drizzle the remaining olive oil over the top and press your fingertips into the dough to create the classic dimpled surface, then scatter with rosemary, garlic powder, and flaky salt.

5. 5

   Let the dough rest for 15 minutes to puff slightly, then cook at 340°F for 14-16 minutes until deeply golden on top.

6. 6

   Remove from the pan immediately and let cool on a wire rack for 5 minutes before slicing.