Air Fryer Cheesecake is made with graham cracker crumbs, 2 tablespoons butter, 1 tablespoon sugar, cream cheese; air fry at 310°F for 25 minutes to serve 4. 340 calories per serving.
Ingredients
Equipment
Steps
- 1
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 6-inch springform pan or ramekins.
- 2
Beat cream cheese and sugar until smooth. Add egg, vanilla, flour, and sour cream, mixing until just combined — do not overbeat.
- 3
Pour filling over the crust and smooth the top.
- 4
Air fry at 310°F for 20–25 minutes until the edges are set but the center still has a slight jiggle.
- 5
Turn off the air fryer and let the cheesecake cool inside for 10 minutes, then refrigerate for at least 2 hours before serving.
Tip: The low temperature is key to preventing cracks. Let all your dairy ingredients come to room temperature before mixing for the smoothest texture.
Why Air Fry This?
- ⏱️Ready in 25 minutes vs ~43 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Air Fryer Cheesecake at 310°F for 25 minutes. The low temperature is key to preventing cracks. Let all your dairy ingredients come to room temperature before mixing for the smoothest texture.
You need: ½ cup graham cracker crumbs, 2 tablespoons butter, melted, 1 tablespoon sugar, 8 oz cream cheese, softened, ¼ cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1 tablespoon all-purpose flour, 2 tablespoons sour cream. This recipe serves 4 with 340 calories per serving.
Air Fryer Cheesecake takes 25 minutes total at 310°F. Turn off the air fryer and let the cheesecake cool inside for 10 minutes, then refrigerate for at least 2 hours before serving.
This recipe is rated Medium. It serves 4 and takes just 25 minutes at 310°F.
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