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Desserts

Air Fryer Cheesecake

Name: Air Fryer Cheesecake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ cup graham cracker crumbs; 2 tablespoons butter, melted; 1 tablespoon sugar; 8 oz cream cheese, softened; ¼ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; 2 tablespoons sour cream

4.4(5)

25 min

Time

310°F

Temp

340 cal

Cal

Serves

Ingredients

Crust

½ cup graham cracker crumbs

2 tablespoons butter, melted

1 tablespoon sugar

Filling

8 oz cream cheese, softened

¼ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

2 tablespoons sour cream

Equipment

Ramekins Set

Steps

1
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 6-inch springform pan or ramekins.
2
Beat cream cheese and sugar until smooth. Add egg, vanilla, flour, and sour cream, mixing until just combined — do not overbeat.
3
Pour filling over the crust and smooth the top.
4
Air fry at 310°F for 20–25 minutes until the edges are set but the center still has a slight jiggle.
5
Turn off the air fryer and let the cheesecake cool inside for 10 minutes, then refrigerate for at least 2 hours before serving.

💡

Tip: The low temperature is key to preventing cracks. Let all your dairy ingredients come to room temperature before mixing for the smoothest texture.

🎉

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