
Toss halved strawberries with honey, vanilla, and melted butter.
Spread in a single layer in parchment-lined basket. Air fry at 375°F for 6-8 minutes until soft and caramelized.
Juices will pool and thicken — this is the good stuff.
Spoon warm strawberries and their juices over ice cream, yogurt, or pound cake.
Garnish with fresh mint and a drizzle of balsamic glaze if desired.
Tip: Use ripe but firm strawberries — overripe ones turn to mush. The natural sugars caramelize beautifully with the honey. Don't skip the vanilla — it rounds everything out.
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