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Apple Pie Baked Apples
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Desserts

Apple Pie Baked Apples

4.8(3)
18 min
Time
350°F
Temp
240 cal
Cal
4
Serves

Ingredients

Apples
4 large baking apples (Honeycrisp, Granny Smith, or Fuji)
Filling
1/4 cup brown sugar
1/4 cup old-fashioned oats
2 tbsp butter, softened
1 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
2 tbsp chopped pecans or walnuts
Serving
Vanilla ice cream
Caramel sauce
Whipped cream

Equipment

  • Air Fryer Parchment Liners

Steps

  1. 1

    Core apples from the top, leaving the bottom intact to hold the filling. Scoop out about 1 inch of space.

  2. 2

    Mix brown sugar, oats, softened butter, cinnamon, nutmeg, salt, and nuts.

  3. 3

    Pack the filling into each cored apple, mounding on top.

  4. 4

    Air fry at 350°F for 15-18 minutes until apples are tender when pierced with a knife and filling is bubbly.

  5. 5

    Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.

💡

Tip: Honeycrisp holds its shape best while getting tender. Don't core all the way through — you need a bottom to hold the filling. If apples are large, they may need a few extra minutes.

🎉

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