Apple Pie Baked Apples is made with baking apples, brown sugar, old-fashioned oats, butter; air fry at 350°F for 18 minutes to serve 4. 240 calories per serving.
Ingredients
Equipment
Steps
- 1
Core apples from the top, leaving the bottom intact to hold the filling. Scoop out about 1 inch of space.
- 2
Mix brown sugar, oats, softened butter, cinnamon, nutmeg, salt, and nuts.
- 3
Pack the filling into each cored apple, mounding on top.
- 4
Air fry at 350°F for 15-18 minutes until apples are tender when pierced with a knife and filling is bubbly.
- 5
Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Tip: Honeycrisp holds its shape best while getting tender. Don't core all the way through — you need a bottom to hold the filling. If apples are large, they may need a few extra minutes.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~31 in a conventional oven — no preheating needed.
- 🌡️Concentrated heat circulation produces even browning and a crispier crust than a full-size oven.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
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Frequently Asked Questions
Cook Apple Pie Baked Apples at 350°F for 18 minutes. Honeycrisp holds its shape best while getting tender. Don't core all the way through — you need a bottom to hold the filling. If apples are large, they may need a few extra minutes.
You need: 4 large baking apples (Honeycrisp, Granny Smith, or Fuji), 1/4 cup brown sugar, 1/4 cup old-fashioned oats, 2 tbsp butter, softened, 1 tsp cinnamon, 1/4 tsp nutmeg, Pinch of salt, 2 tbsp chopped pecans or walnuts, Vanilla ice cream, Caramel sauce, Whipped cream. This recipe serves 4 with 240 calories per serving.
Apple Pie Baked Apples takes 18 minutes total at 350°F. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
This recipe is rated Easy. It serves 4 and takes just 18 minutes at 350°F.
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