
Toss berries with sugar, cornstarch, and lemon juice. Divide among 4 ramekins.
Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until coarse crumbs form.
Top each ramekin with crumble, pressing lightly.
Air fry at 350°F for 15-18 minutes until the topping is golden and filling is bubbling.
Cool 5 minutes. Top with vanilla ice cream and serve.
Tip: Frozen berries work great — no need to thaw, just add 2-3 extra minutes. The cornstarch thickens the juices so it's saucy, not watery.
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