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Mixed Berry Crisp
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Vegetarian
Desserts

Mixed Berry Crisp

4.6(1)
18 min
Time
350°F
Temp
250 cal
Cal
4
Serves

Ingredients

Filling
2 cups mixed berries (blueberries, raspberries, blackberries)
2 tbsp sugar
1 tbsp cornstarch
1 tsp lemon juice
Crumble
1/2 cup rolled oats
1/4 cup flour
1/4 cup brown sugar
3 tbsp cold butter, cubed
1/4 tsp cinnamon
Pinch of salt
Serving
Vanilla ice cream
Whipped cream

Equipment

  • Ramekins Set
  • Air Fryer Parchment Liners

Steps

  1. 1

    Toss berries with sugar, cornstarch, and lemon juice. Divide among 4 ramekins.

  2. 2

    Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until coarse crumbs form.

  3. 3

    Top each ramekin with crumble, pressing lightly.

  4. 4

    Air fry at 350°F for 15-18 minutes until the topping is golden and filling is bubbling.

  5. 5

    Cool 5 minutes. Top with vanilla ice cream and serve.

💡

Tip: Frozen berries work great — no need to thaw, just add 2-3 extra minutes. The cornstarch thickens the juices so it's saucy, not watery.

🎉

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