Mixed Berry Crisp is made with mixed berries, sugar, cornstarch, lemon juice; air fry at 350°F for 18 minutes to serve 4. 250 calories per serving.
Ingredients
Steps
- 1
Toss berries with sugar, cornstarch, and lemon juice. Divide among 4 ramekins.
- 2
Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until coarse crumbs form.
- 3
Top each ramekin with crumble, pressing lightly.
- 4
Air fry at 350°F for 15-18 minutes until the topping is golden and filling is bubbling.
- 5
Cool 5 minutes. Top with vanilla ice cream and serve.
Tip: Frozen berries work great — no need to thaw, just add 2-3 extra minutes. The cornstarch thickens the juices so it's saucy, not watery.
Why Air Fry This?
- ⏱️Ready in 18 minutes vs ~31 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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Frequently Asked Questions
Cook Mixed Berry Crisp at 350°F for 18 minutes. Frozen berries work great — no need to thaw, just add 2-3 extra minutes. The cornstarch thickens the juices so it's saucy, not watery.
You need: 2 cups mixed berries (blueberries, raspberries, blackberries), 2 tbsp sugar, 1 tbsp cornstarch, 1 tsp lemon juice, 1/2 cup rolled oats, 1/4 cup flour, 1/4 cup brown sugar, 3 tbsp cold butter, cubed, 1/4 tsp cinnamon, Pinch of salt, Vanilla ice cream, Whipped cream. This recipe serves 4 with 250 calories per serving.
Mixed Berry Crisp takes 18 minutes total at 350°F. Cool 5 minutes. Top with vanilla ice cream and serve.
This recipe is rated Easy. It serves 4 and takes just 18 minutes at 350°F.
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