
Steam broccoli until tender. Chop finely and squeeze out excess moisture.
Mix with cheddar, breadcrumbs, egg, Parmesan, garlic powder, salt, and pepper.
Form into small balls or nugget shapes.
Spray with cooking spray.
Air fry at 375°F for 8-10 minutes, turning halfway, until golden and crispy. Serve with ranch or honey mustard.
Tip: Squeezing moisture from the broccoli is critical — wet broccoli makes soggy bites. Sharp cheddar gives the best flavor. These freeze well: form, freeze on a sheet pan, then store in bags. Air fry from frozen for 12 minutes.
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