Crispy Air Fryer Onion Rings
Crispy Air Fryer Onion Rings are made with sweet onions, panko breadcrumbs, and paprika; air fry at 400°F for 12 minutes until shatteringly crispy and deep golden.
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Method
- 1
Slice onions into 1/2-inch thick rings. Separate into individual rings.
- 2
Mix seasonings into panko. Set up breading station: flour, eggs, seasoned panko.
- 3
Coat each ring in flour, dip in egg, press into panko. Double-dip for extra crunch.
- 4
Spray generously with oil. Air fry at 400°F for 10-12 minutes, flipping halfway, until deep golden.
- 5
Serve immediately with ranch, BBQ sauce, or spicy ketchup.
Pro tip. Sweet onions are milder and sweeter than yellow onions — they're worth seeking out. Double-dipping in egg and panko makes them extra crunchy. Don't stack them — single layer or they steam.
Why the air fryer wins here
- Ready in 12 minutes. The same dish takes about 19 in a conventional oven, plus preheating.
- Uses a fraction of the oil of deep frying, which is how this comes in at 200 calories a serving.
- Cleanup is a basket, not a sheet pan and a splattered stovetop.
Storing and reheating
Refrigerate perishable leftovers within 2 hours, or within 1 hour above 90°F. Reheat leftovers to 165°F (74°C) throughout, measured with a food thermometer. USDA leftover safety guidance.
Keep leftovers in the fridge for up to 3 days. To bring them back, air fry at 370°F for 3-4 minutes. Single layer — overlap and the breading goes soggy where it touches. Full reheat guide for onion rings.
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