Turtle Cheesecake Bites is made with 6 vanilla wafers or graham cracker squares, cream cheese, sugar, egg; air fry at 310°F for 14 minutes to serve 6. 290 calories per serving.
Place a vanilla wafer at the bottom of each silicone muffin cup.
Beat cream cheese and sugar until smooth. Add egg, vanilla, and salt — mix until just combined, don't overbeat.
Divide filling evenly among the cups, filling about 3/4 full.
Air fry at 310°F for 12-14 minutes until set around the edges but slightly jiggly in the center.
Cool completely, then refrigerate at least 2 hours. Top with caramel, chocolate, pecans, and flaky salt before serving.
Tip: Low temperature is key — high heat cracks cheesecake. Don't overbeat the batter or it puffs up and cracks. They look underdone when you pull them but set perfectly as they chill.
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Cook Turtle Cheesecake Bites at 310°F for 14 minutes. Low temperature is key — high heat cracks cheesecake. Don't overbeat the batter or it puffs up and cracks. They look underdone when you pull them but set perfectly as they chill.
You need: 6 vanilla wafers or graham cracker squares, 8 oz cream cheese, softened, 1/4 cup sugar, 1 large egg, 1 tsp vanilla extract, Pinch of salt, 3 tbsp caramel sauce, 2 tbsp chocolate sauce or melted chocolate, 1/4 cup pecans, toasted and chopped, Flaky sea salt. This recipe serves 6 with 290 calories per serving.
Turtle Cheesecake Bites takes 14 minutes total at 310°F. Cool completely, then refrigerate at least 2 hours. Top with caramel, chocolate, pecans, and flaky salt before serving.
This recipe is rated Medium. It serves 6 and takes just 14 minutes at 310°F.
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