Air Fryer Injeolmi Toast
Air Fryer Injeolmi Toast is made with 4 thick slices milk bread or brioche, cream cheese, heavy cream, powdered sugar; air fry at 350°F for 12 minutes to serve 2. 430 calories per serving.
Ingredients
Steps
- 1
Beat the cream cheese, heavy cream, powdered sugar, and 1 tbsp soybean powder together until smooth and spreadable, then refrigerate while the toast cooks.
- 2
Butter both sides of each bread slice all the way to the crust — dry corners scorch before the center browns.
- 3
Arrange the slices in a single layer and air fry at 350°F for 6-8 minutes, flipping at 4 minutes, until deeply golden and crisp outside but still soft in the middle.
- 4
If using rice cakes, toss the cubes with the oil and air fry at 350°F for 4-5 minutes until puffed and blistered. Use them within a few minutes — they turn hard as they cool.
- 5
Whisk the remaining ¼ cup soybean powder with the powdered sugar and salt in a small bowl.
- 6
Spread the injeolmi cream thickly on the hot toast, dust heavily with the soybean powder mixture through a fine sieve, scatter on the rice cake cubes, drizzle with condensed milk, and dust once more.
- 7
Cut into thick strips and serve within a few minutes, while the toast is still crisp under the cream.
Tip: Buy roasted soybean powder (bokkeun konggaru), not raw soy flour — raw tastes chalky and beany and no amount of sugar fixes it. Even roasted powder that has sat in the pantry perks up if you toast it in a dry skillet over low heat for 2 minutes until it smells nutty, then cool it before mixing with the sugar.
Why Air Fry This?
- ⏱️Ready in 12 minutes vs ~19 in a conventional oven — no preheating needed.
- 🔥Rapid air circulation delivers oven-quality results in a fraction of the time.
- ⚡Uses significantly less energy than heating a full-size oven for a single batch.
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