Summer Squash
25 minutes
400°F temperature
5 ingredients
Ingredients
- 2 medium summer squash
- 1 tbsp olive oil
- 1 tsp kosher salt
- 2 tbsp butter
- Extra salt for serving
Instructions
- 1 Prep: Cut summer squash into even ¼-inch rounds. Sprinkle with salt and let drain in colander for 15 minutes. Pat thoroughly dry with paper towels.
- 2 Season: Drizzle with olive oil and sprinkle with kosher salt, tossing to coat evenly.
- 3 Air Fry: Arrange in a single layer and cook at 400°F / 200°C for 20-25 minutes until golden brown, tossing halfway through.
- 4 Finish: Transfer to serving dish and top with fresh basil and lemon zest. Add extra salt if desired.
