Ingredients

• 2 medium summer squash
• 1 tbsp olive oil
• 1 tsp kosher salt
• 2 tbsp butter
• Extra salt for serving

Instructions

1. Prep: Cut summer squash into even ¼-inch rounds. Sprinkle with salt and let drain in colander for 15 minutes. Pat thoroughly dry with paper towels.
2. Season: Drizzle with olive oil and sprinkle with kosher salt, tossing to coat evenly.
3. Air Fry: Arrange in a single layer and cook at 400°F / 204°C for 20-25 minutes until golden brown, tossing halfway through.
4. Finish: Transfer to serving dish and top with fresh basil and lemon zest. Add extra salt if desired.

Tags