Ingredients

• 1 pound asparagus, trimmed
• 2 tsp extra-virgin olive oil
• ¼ tsp kosher salt
• ⅛ tsp black pepper

Instructions

1. Prepare: Set air fryer temperature to 400°F / 204°C and allow to preheat for 5 minutes
2. Season: In a large bowl, drizzle trimmed asparagus with olive oil and sprinkle with salt and pepper, tossing to coat evenly
3. Cook: Arrange seasoned asparagus in a single layer in air fryer basket, cook for 5-10 minutes until bright green and tender-crisp
4. Finish: Transfer to serving plate and optionally garnish with fresh lemon juice or grated Parmesan cheese

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