Roasted Carrots
12 minutes
360°F temperature
6 ingredients
Ingredients
- 1 pound medium carrots
- 2 tsp olive oil
- ½ tsp kosher salt
- ½ tsp garlic powder
- 1 lemon
- Fresh dill or parsley
Instructions
- 1 Prepare: Slice carrots into 3-inch segments, cutting thicker ends in half lengthwise for even cooking
- 2 Season: Combine carrots with olive oil, kosher salt, and garlic powder until evenly coated
- 3 Cook: Air fry at 360°F / 180°C for 10-12 minutes, shaking basket halfway through, until carrots are tender with slight charring
- 4 Garnish: Squeeze fresh lemon juice over carrots and sprinkle with chopped herbs. Serve hot with lemon wedges
