Blistered Snap Peas
9 minutes
400°F temperature
5 ingredients
Ingredients
- 8 oz snap peas
- 1 tsp olive oil
- ¼ tsp sesame oil
- 1 pinch salt optional
- sesame seeds optional
Instructions
- 1 Prep: Preheat air fryer to 400°F / 200°C for 5 minutes
- 2 Season: In a large bowl, toss snap peas with olive oil, sesame oil, and a pinch of salt until evenly coated
- 3 Cook: Air fry for 7-9 minutes at 400°F / 200°C, shaking basket halfway through cooking until peas are blistered and tender-crisp
- 4 Serve: Transfer to serving dish and garnish with sesame seeds if desired
