Ingredients

• 1 medium zucchini
• 2 tbsp grated Parmesan
• ½ tsp garlic powder
• Cooking spray
• ¼ cup yogurt
• Fresh basil
• Garlic, salt, pepper

Instructions

1. Prep: Cut zucchini into thin 1/8-inch slices. Sprinkle with salt and place in colander to drain for 10 minutes. Pat thoroughly dry with paper towels.
2. Season: Lightly coat zucchini slices with cooking spray. Combine Parmesan and garlic powder, then sprinkle evenly over chips.
3. Air Fry: Place in single layer in air fryer basket. Cook at 370°F / 187°C for 7-8 minutes until crispy and golden brown.
4. Make Dip: While chips cook, mix yogurt with chopped basil, minced garlic, salt and pepper.
5. Serve: Enjoy chips immediately while hot and crispy, served alongside herbed yogurt dip.

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