Zucchini Chips
18 minutes
370°F temperature
7 ingredients
Ingredients
- 1 medium zucchini
- 2 tbsp grated Parmesan
- ½ tsp garlic powder
- Cooking spray
- ¼ cup yogurt
- Fresh basil
- Garlic, salt, pepper
Instructions
- 1 Prep: Cut zucchini into thin 1/8-inch slices. Sprinkle with salt and place in colander to drain for 10 minutes. Pat thoroughly dry with paper towels.
- 2 Season: Lightly coat zucchini slices with cooking spray. Combine Parmesan and garlic powder, then sprinkle evenly over chips.
- 3 Air Fry: Place in single layer in air fryer basket. Cook at 370°F / 190°C for 7-8 minutes until crispy and golden brown.
- 4 Make Dip: While chips cook, mix yogurt with chopped basil, minced garlic, salt and pepper.
- 5 Serve: Enjoy chips immediately while hot and crispy, served alongside herbed yogurt dip.
