Hard Boiled Eggs
15 minutes
270°F temperature
2 ingredients
Ingredients
- 12 large eggs
- Cold water for peeling
Instructions
- 1 Prepare: Arrange eggs in a single layer in the air fryer basket
- 2 Cook: Set air fryer to 270°F / 130°C and cook for 15 minutes
- 3 Cool: Transfer eggs to an ice bath or run under cold water to stop cooking
- 4 Peel: Remove shells under running cold water for easier peeling
- 5 Store: Refrigerate peeled eggs in an airtight container for up to 4 days
