Ingredients

• 1 cup raw pumpkin seeds
• 1 tsp olive oil
• ¼ tsp chipotle powder
• ¼ tsp kosher salt
• ⅛ tsp cayenne pepper

Instructions

1. Prepare: Thoroughly rinse pumpkin seeds and pat completely dry with paper towels
2. Season: In a medium bowl, combine seeds with olive oil, chipotle powder, kosher salt, and cayenne pepper until evenly coated
3. Air Fry: Place in air fryer basket in a single layer. Cook at 350°F / 176°C for 10-15 minutes, shaking basket halfway through cooking until seeds are golden and crispy
4. Finish: Remove from air fryer and let cool completely. Seeds will become crunchier as they cool

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