Ingredients

• 1 lb baby potatoes, halved
• 1 tbsp extra-virgin olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 tsp Cajun seasoning (optional)
• salt, to taste
• Freshly ground black pepper
• Lemon wedge, for serving
• Fresh parsley, for garnish

Instructions

1. Season: Combine halved potatoes with olive oil, garlic powder, Italian seasoning, optional Cajun seasoning, salt and pepper in a bowl.
2. Initial Cook: Add seasoned potatoes to air fryer basket in a single layer. Air fry at 400°F / 204°C for 10 minutes.
3. Final Cook: Toss potatoes and continue cooking at 400°F / 204°C for 8-10 minutes until golden brown and tender.
4. Garnish: Transfer to serving dish, squeeze fresh lemon juice over top and sprinkle with chopped parsley.

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