Ingredients

• 2 lbs chicken wings, split at joints
• 2 tsp baking powder
• 2 tsp kosher salt
• ¼ cup unsalted butter, melted
• ¼ cup Frank's RedHot sauce
• Blue cheese dip for serving
• Celery sticks

Instructions

1. Prepare: Thoroughly pat chicken wings dry with paper towels. In a large bowl, combine baking powder and salt, then toss wings until evenly coated
2. Cook: Arrange wings in a single layer in air fryer basket. Air fry at 400°F / 204°C for 20-25 minutes, flipping wings halfway through cooking time
3. Sauce: In a medium bowl, combine melted butter and hot sauce, whisking until well blended
4. Coat: Transfer hot wings to a large bowl and pour sauce over top. Toss until wings are thoroughly coated
5. Serve: Arrange on a platter with blue cheese dip and celery sticks on the side

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