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Chicken Drumsticks

Chicken Drumsticks

Delicious chicken drumsticks made perfectly in the air fryer. A quick and easy recipe that delivers amazing results every time.

Cook Time 20 min
Temperature 400°F
Servings 4
Dietary Info:
Gluten FreeLow Carb

Ingredients

  • 6 chicken drumsticks
  • Baking powder
  • Curry powder
  • Kashmiri chili powder
  • Garlic powder
  • Sugar and salt
  • Olive oil
  • Fresh cilantro
  • Cucumber, yogurt, herbs
  • Ground spices

Instructions

  1. Prepare: Combine baking powder with curry powder, chili powder, garlic powder, sugar and salt. Thoroughly pat drumsticks dry with paper towels.
  2. Season: Coat chicken pieces evenly with spice mixture, then drizzle and rub with olive oil.
  3. Air Fry: Place in air fryer basket and cook at 400°F / 204°C for 10 minutes. Flip drumsticks and continue cooking 7-10 minutes until skin is crispy and internal temperature reaches 165°F or 74°C.
  4. Prepare Dip: While chicken cooks, combine grated cucumber with yogurt, fresh herbs and ground spices to make raita.
  5. Serve: Transfer drumsticks to serving plate, garnish generously with fresh cilantro and serve alongside raita dip.

Tags

chickendrumsticksindiancurryspicylunchdinner