Air Fry Pro
Baked Potato
Fluffy on the inside, crispy on the outside. The air fryer creates the perfect baked potato in half the time of traditional methods.
Cook Time 40 min
Temperature 400°F
Servings 4
Dietary Info:
Ingredients
- 4 medium russet or Idaho potatoes
- ½ tsp kosher salt
- Black pepper, to taste
- Olive oil spray
- Optional: toppings (sour cream, butter, chives, etc)
Instructions
- Prepare: Pierce potatoes several times with a fork on all sides.
- Season: Lightly coat each potato with olive oil spray and sprinkle with ¼ tsp salt.
- Cook: Place potatoes in air fryer basket and cook at 400°F / 204°C for 35-40 minutes, rotating halfway through. Potatoes are done when easily pierced with a knife.
- Rest & Serve: Let potatoes rest 2-3 minutes. Cut open, fluff with a fork, and add remaining salt and pepper. Top as desired with butter, sour cream, chives or your favorite toppings.