Ingredients

• 1 cup peanut butter creamy
• 1 cup granulated white sugar
• 1 egg

Instructions

1. Mix: Combine peanut butter, egg, and sugar thoroughly in a mixing bowl
2. Prep: Line air fryer basket with parchment paper
3. Shape: Using a 1-inch cookie scoop, portion dough onto parchment paper and create crosshatch pattern with fork
4. Bake: Air fry at 400°F / 204°C for 4-5 minutes until lightly golden brown
5. Cool: Let cookies cool in basket for a few minutes before transferring to cooling rack
6. Serve: Enjoy with a glass of milk or scoop of ice cream if desired

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