Apple Cider Donuts
10 minutes
350°F temperature
4 ingredients
Ingredients
- 1 Can Buttermilk Biscuit Dough (8 count)
- 1 Cup Granulated Sugar
- ½ Cup Mulling Spices Syrup
- 2 Tbsp Cinnamon
Instructions
- 1 Prep: Preheat air fryer to 390°F or 200°C for 5 minutes. In a small bowl, combine cinnamon and sugar. Add mulling spices syrup to a separate bowl.
- 2 Shape: Open biscuit can and cut center holes using a biscuit cutter or bottle. Shape holes into balls and form remaining dough into donut shapes.
- 3 Coat: Working one at a time, sprinkle cinnamon sugar mixture over each raw donut to coat completely. Set aside.
- 4 Cook: Reduce temperature to 350°F / 180°C. Air fry donuts in batches for 10 minutes, leaving space between each for proper air circulation.
- 5 Finish: Dip warm donuts in mulling spices syrup, then coat again in cinnamon sugar mixture.
- 6 Serve: Enjoy while warm!
- 7 Note: For extra large air fryers, cooking time may need to be increased by 2-3 minutes.
