Brussels Sprouts
18 minutes
380°F temperature
9 ingredients
Ingredients
- 1 lb brussels sprouts, trimmed and halved
- 1 tbsp extra-virgin olive oil
- salt & pepper, to taste
- Pinch of crushed red pepper flakes
- Juice of ½ lemon
- 1 clove garlic, minced
- 1 tbsp honey
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
Instructions
- 1 Prepare: Toss halved brussels sprouts with olive oil and season generously with salt, black pepper, and red pepper flakes.
- 2 Cook: Air fry at 380°F / 190°C for 18 minutes, shaking basket halfway through cooking until sprouts are crispy and charred in spots.
- 3 Mix Sauce: Combine fresh lemon juice, minced garlic, honey, red wine vinegar, and Dijon mustard in a bowl. Season with salt and pepper to taste.
- 4 Serve: Transfer hot brussels sprouts to serving bowl, drizzle with honey-mustard sauce, toss well and serve immediately.
