Ingredients

• 1 lb brussels sprouts, trimmed and halved
• 1 tbsp extra-virgin olive oil
• salt & pepper, to taste
• Pinch of crushed red pepper flakes
• Juice of ½ lemon
• 1 clove garlic, minced
• 1 tbsp honey
• 1 tbsp red wine vinegar
• 2 tsp Dijon mustard

Instructions

1. Prepare: Toss halved brussels sprouts with olive oil and season generously with salt, black pepper, and red pepper flakes.
2. Cook: Air fry at 380°F / 193°C for 18 minutes, shaking basket halfway through cooking until sprouts are crispy and charred in spots.
3. Mix Sauce: Combine fresh lemon juice, minced garlic, honey, red wine vinegar, and Dijon mustard in a bowl. Season with salt and pepper to taste.
4. Serve: Transfer hot brussels sprouts to serving bowl, drizzle with honey-mustard sauce, toss well and serve immediately.

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