Ingredients

• 2 large eggs
• ½ cup seasoned breadcrumbs
• ½ cup seasoned panko
• 12 chicken tenders (1¼ lbs)
• 1 tsp kosher salt
• Black pepper, to taste
• Olive oil spray
• Lemon wedges

Instructions

1. Prep: Season chicken tenders generously with salt and pepper to taste.
2. Coating Station: Set up two shallow bowls - one with beaten eggs and another with combined breadcrumbs and panko.
3. Bread: Working one at a time, dip each tender in egg mixture, then coat thoroughly in breadcrumb mixture. Place on a clean plate.
4. Oil: Spray both sides of breaded tenders generously with olive oil spray.
5. Air Fry: Cook in batches at 400°F / 204°C for 5-6 minutes per side until golden brown and cooked through.
6. Serve: Plate immediately and serve with fresh lemon wedges for squeezing.

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