Ingredients

• 2 small to medium Russet potatoes
• 1½ tbsp ghee, melted (or butter)
• 2 cloves garlic, minced
• salt and pepper
• 2 tbsp minced fresh chives

Instructions

1. Prep: Clean potatoes and make thin parallel slices (1/8") across the top, being careful not to cut all the way through
2. Season: Brush potatoes thoroughly with melted ghee or butter, making sure to get between slices. Season generously with salt, pepper and minced garlic
3. Cook: Air fry at 400°F / 204°C for 30 minutes until edges are golden brown and potatoes are tender inside
4. Finish: Brush with remaining ghee/butter and garnish with fresh chives before serving immediately for maximum crispiness

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