Hasselback Potatoes
30 minutes
400°F temperature
5 ingredients
Ingredients
- 2 small to medium Russet potatoes
- 1½ tbsp ghee, melted (or butter)
- 2 cloves garlic, minced
- salt and pepper
- 2 tbsp minced fresh chives
Instructions
- 1 Prep: Clean potatoes and make thin parallel slices (1/8") across the top, being careful not to cut all the way through
- 2 Season: Brush potatoes thoroughly with melted ghee or butter, making sure to get between slices. Season generously with salt, pepper and minced garlic
- 3 Cook: Air fry at 400°F / 200°C for 30 minutes until edges are golden brown and potatoes are tender inside
- 4 Finish: Brush with remaining ghee/butter and garnish with fresh chives before serving immediately for maximum crispiness
